Creamy Garden Vegetable Soup It’s fair to say that Toby completely won me over with his soups. While he is an incredibly talented chef who can make just about anything taste amazing, soups and sauces are truly where he shines. He has a gift for transforming the simplest ingredients into rich, deeply flavorful broths and […]
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Bubble & Squeak This recipe is the ultimate use for leftover mashed potatoes or cabbage. Growing up in England, THIS was the day after New Years staple. On the first, we would always prepare the tradition meal of Corned Beef and Cabbage with mashed potatoes, a nice brown mustard and fresh horseradish. The next day,
Mince Meat pie Let’s take a trip back in time to set the stage for this classic recipe. We’re talking way back to the 1600’s, the time of the Crusaders in England. During that era, Shrid Pie was a big deal: shredded meat combined with suet and dried fruits. The addition of spices was a
