As chefs, we love traveling for culinary inspiration. We get to see and taste new foods while learning different techniques. Below are some recipes that we’ve created – inspired by countries that we have visited, classic Midwestern food and anything in between!
Meaning red wine of summer, this Spanish drink is similar to sangria but much lighter and easy to make!
This recipe is a perfect recipe for summer entertaining on the patio. Impress your guests with this quick and easy vegetarian dish that is healthy and packed full of summer harvest flavors.
Originating in the country of Lebanon, Tabbouleh is a side dish that is traditionally made with bulgur wheat, tomatoes, green onion, cucumbers, parsley, mint, olive oil and lemon. It is a super fresh, easy to make vegan recipe that is also heart healthy.
