Tinto de Verano
Tinto de Verano There’s something magical about the way summer is celebrated in Southern Spain. Long, sun-drenched afternoons drift into lively evenings, café tables …
Creamy Garden Vegetable Soup
Creamy Garden Vegetable Soup It’s fair to say that Toby completely won me over with his soups. While he is an incredibly talented chef who …
Black Bean Tostadas
Black Bean Tostadas with Pico de Gallo and Cilantro Lime Slaw While this recipe has several components, these tostadas are simple and easy to make …
Pimento Cheese Deviled Eggs
pimento cheese deviled eggs This pimento cheese deviled egg recipe takes the classic party favorite and gives it a Southern twist by folding diced pimentos …
Winter Citrus Salad
winter citrus salad with grapefruit ginger vinaigrette Winter might not be the season that comes to mind when we think of citrus, yet it’s actually …
Grilled Zucchini & Burrata
grilled magda zucchini & burrata This summer has been fun because we’ve been back at a couple of local farmers markets as a vendor again, …
Quinoa Tabbouleh
quinoa tabbouleh Originating in the country of Lebanon, Tabbouleh is a side dish that is traditionally made with bulgur wheat, tomatoes, green onion, cucumbers, parsley, …
Pesto & Italian Sausage Pasta
pesto & italian sausage pasta While our family enjoys a good homemade tomato sauce, I prefer creamier sauces for pasta like carbonara or vodka sauces. …
Blueberry Rhubarb Mojito
blueberry rhubarb mojitos A couple of years before opening our restaurant, Toby and I started a jam company called Preservation. My mom had been teaching …
Croque Monsieur Casserole
croque monsieur casserole Growing up in the Midwest, I am all about comfort food, especially when it comes to breakfast. I find a lot of …
