We spent our most recent family vacation traveling around the most astonishing and breathtaking place that I’ve ever seen – Iceland. We love to find local food on our trips, so we’ve compiled a list of some of our favorites from the Land of Fire & Ice.
While pozole is a soup that is eaten all year long in Mexico, it is also traditionally a Christmas dish accompanying food like tamales and buñuelos (fried sweet fritters – almost like elephant ears).
Traveling is an important part of my life. My parents instilled in me the love of the open road and the desire to see new places at an early age. It enables me to learn more about other people and cultures, explore international foods, and see new landscapes while gaining a little more education of the world each time. Through the years, I have learned how to take trips on a budget since I don’t have a ton of of expendable resources. I have made it a priority of mine to figure out how to travel abroad for a fraction of the price and I am passing along a few of my tricks to help you realize your dream of traveling to far off places, too!
Hi, we’re Toby and Mel. We are parents, professional chefs, former restaurant owners, and wayfarers searching out food across the globe. Join us in our adventures of learning more about the culinary world through slow travel, which allows us to experience regional food through the eyes of local chefs, growers, producers, residents, and more.