Croque Monsieur Casserole
croque monsieur casserole Growing up in the Midwest, I am all about comfort food, especially when it comes to breakfast. I find a lot of …
Harissa Cauliflower, Red Potatoes & Arugula
harissa cauliflower, potatoes & arugula Middle Eastern breakfast has become more popular worldwide in the last few years, from Turkish eggs to labneh with tomatoes …
Lime Cilantro Slaw
lime cilantro slaw Cilantro is my favorite herb. I use it more than any other, especially because I make Mexican inspired food the most. A …
Goat Cheese Ratatouille
Rustic Ratatouille & Goat Cheese One of our favorite quick appetizers to make is tomato sauce with goat cheese. We prepare a simple marinara and …
Mediterranean Chickpea Salad
mediterranean chickpea salad We make a lot of Mediterranean inspired food in our home because both Toby and I love the flavor profiles. One of …
Preservation Fizz Mocktail
Preservation fizz mocktail Our most popular cocktail at our restaurant Rail was the Preservation Fizz. Made with our Preservation Strawberry Balsamic Jam, this was a …
Satsuma Orange Cake
Satsuma cake I’m one of those people who can happily watch my favorite movies on repeat. There’s something comforting about having them on in the …
Brussels Sprouts with Bacon, Shallot & Mustard
brussels sprouts with bacon, shallot & mustard Brussels sprouts are having a moment and I, for one, couldn’t be happier! Growing up, I never ate …
Lingonberry Cosmo
lingonberrycosmo When we had our restaurant, Rail, Christmas was always my favorite time there. It was so cozy watching the snow from those big barn …
