Satsuma Orange Cake
Satsuma cake I’m one of those people who can happily watch my favorite movies on repeat. There’s something comforting about having them on in the …
Brussels Sprouts with Bacon, Shallot & Mustard
brussels sprouts with bacon, shallot & mustard Brussels sprouts are having a moment and I, for one, couldn’t be happier! Growing up, I never ate …
Lingonberry Cosmo
lingonberrycosmo When we had our restaurant, Rail, Christmas was always my favorite time there. It was so cozy watching the snow from those big barn …
Persimmon Sticky Toffee Pudding
Persimmon sticky toffee pudding Persimmon season is such an elusive time in Indiana. This native Hoosier fruit can be a plentiful crop some years while …
Tartiflette
tartiflette Everyone in the Midwest knows what scalloped potatoes are. Cheesy, buttery, and creamy potatoes that are baked in a casserole dish – the epitome …
Bleu Cheese Rosemary Thumbprint Cookies
bleu cheese & rosemary thumbprint cookies This recipe might put a lot of people off at first since bleu cheese is such a strong and …
Italian Wedding
italian wedding soup Soup is one of our favorite things to make and eat at home, especially in the winter. Sometimes we pair it with …
Mince Meat Pies
Mince Meat pie Let’s take a trip back in time to set the stage for this classic recipe. We’re talking way back to the 1600’s, …
Spiced Pear Sidecar
spiced pear sidecar Even though we would create seasonal cocktail recipes for our restaurant on a regular basis, we didn’t usually make cocktails at home. …
