Winter Citrus Salad
winter citrus salad with grapefruit ginger vinaigrette Winter might not be the season that comes to mind when we think of citrus, yet it’s actually …
Grilled Zucchini & Burrata
grilled magda zucchini & burrata This summer has been fun because we’ve been back at a couple of local farmers markets as a vendor again, …
Quinoa Tabbouleh
quinoa tabbouleh Originating in the country of Lebanon, Tabbouleh is a side dish that is traditionally made with bulgur wheat, tomatoes, green onion, cucumbers, parsley, …
Pesto & Italian Sausage Pasta
pesto & italian sausage pasta While our family enjoys a good homemade tomato sauce, I prefer creamier sauces for pasta like carbonara or vodka sauces. …
Harissa Cauliflower, Red Potatoes & Arugula
harissa cauliflower, potatoes & arugula Middle Eastern breakfast has become more popular worldwide in the last few years, from Turkish eggs to labneh with tomatoes …
Lime Cilantro Slaw
lime cilantro slaw Cilantro is my favorite herb. I use it more than any other, especially because I make Mexican inspired food the most. A …
Goat Cheese Ratatouille
Rustic Ratatouille & Goat Cheese One of our favorite quick appetizers to make is tomato sauce with goat cheese. We prepare a simple marinara and …
Mediterranean Chickpea Salad
mediterranean chickpea salad We make a lot of Mediterranean inspired food in our home because both Toby and I love the flavor profiles. One of …
Preservation Fizz Mocktail
Preservation fizz mocktail Our most popular cocktail at our restaurant Rail was the Preservation Fizz. Made with our Preservation Strawberry Balsamic Jam, this was a …
Cranberry Apple Ginger Chutney
Cranberry apple ginger chutney Cranberries are such a great winter fruit that adds complexity to a dish and a beautiful jeweled red color. In our …
