Fig & Caramelized Onion Tart

•  1/4 cup extra virgin olive oil
• 1 white onion, thinly sliced
• 2 ounces dry white wine
• 6 sprigs fresh thyme leaves, chopped (about 1/2 tsp)
• 1 cup heavy cream
• 2 ounces Cheddar Blue cheese (or you can use goat cheese or any stronger cheese you prefer)
• Salt & Pepper to taste
• 1 pie crust (click to see recipe)
• 6 fresh figs, sliced (or you can use sliced pears if figs are not in season)

1. Sauté onions in olive oil until caramelized to a rich brown color.
2. Add white wine and fresh thyme leaves.  Let cook for 1 minute until the wine has evaporated.
3. Add heavy cream and cheese.  Cook for 3-4 minutes until the sauce has reduced and thickened.
4. Remove from heat and season with salt and pepper.  Set aside.
5. Roll out pie crust and press into a 9″ tart pan.  Use a fork to poke holes in the bottom of crust so the tart shell bakes evenly and doesn’t bubble.
6. Place onion mixture in tart shell and bake at 350°F for 15-20 minutes (or until tart shell is baked throughout)
7. Placed sliced figs on top, lightly sprinkle with salt, and enjoy!

Yield: One 9″ tart