harissa cauliflower, potatoes & arugula Middle Eastern breakfast has become more popular worldwide in the last few years, from Turkish eggs to labneh with tomatoes and za’atar. I’ve recently become a big fan of harissa, typically a paste made from red peppers, Baklouti peppers, garlic, cumin, and citrus. I have a powder version that I […]
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hibiscus margarita Who doesn’t love a good margarita? While we love the classic version, we like to experiment with different flavors and even use our line of Preservation jams & jellies as mixers. A traditional Mexican fruit drink is called agua de Jamaica. It is made by steeping dried hibiscus flowers in hot water, straining
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lime cilantro slaw Cilantro is my favorite herb. I use it more than any other, especially because I make Mexican inspired food the most. A few years ago, I made this recipe on the fly to go with tacos and it remains the recipe that I make the most often. While it is amazing with
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Rustic Ratatouille & Goat Cheese One of our favorite quick appetizers to make is tomato sauce with goat cheese. We prepare a simple marinara and place it in a baking dish with a chunk of goat cheese in the middle, then bake it. Served with french bread, this is an easy and delicious snack. I
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colcannon Colcannon is a staple in Irish fare. Similar to mashed potatoes, this side dish builds on widely used ingredients including potatoes, kale or cabbage, cream and butter. It is served alongside pork or Irish rashers, but is also delicious with corned beef. The nice thing with this recipe is that you can substitute or
mediterranean chickpea salad We make a lot of Mediterranean inspired food in our home because both Toby and I love the flavor profiles. One of our go-to recipes is a Greek-style salsa with tomatoes, cucumbers and feta cheese. Since chickpeas, or garbanzo beans, are used widely throughout Southern Europe, I added them to this dish
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Our 10 Day Iceland Ring Road Itinerary Known as the land of fire and ice, Iceland is filled with volcanoes, glaciers, waterfalls, snow capped mountains, and endless scenery. It is the most beautiful and awe-inspiring place that we’ve ever visited, almost like being on another planet. When planning our trip, we knew that we wanted
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Our Favorite Food & Drinks in Iceland Will travel for food – that should be our slogan. We love to explore cities and get lost in nature during our vacations, but finding good food is and always will be our number one travel goal as chefs. While driving Iceland’s ring road, we were fortunate to
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Preservation fizz mocktail Our most popular cocktail at our restaurant Rail was the Preservation Fizz. Made with our Preservation Strawberry Balsamic Jam, this was a light and not too sweet drink that was perfect for any season. For those of you cutting back on cocktails after the New Year or not drinking at all, this
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Cranberry apple ginger chutney Cranberries are such a great winter fruit that adds complexity to a dish and a beautiful jeweled red color. In our house, we like to eat baked brie as a snack. Sometimes we just eat it plain with bread, but for a more festive appetizer I created this winter chutney. Fresh
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