lime cilantro slaw Cilantro is my favorite herb. I use it more than any other, especially because I make Mexican inspired food the most. A few years ago, I made this recipe on the fly to go with tacos and it remains the recipe that I make the most often. While it is amazing with […]
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Rustic Ratatouille & Goat Cheese One of our favorite quick appetizers to make is tomato sauce with goat cheese. We prepare a simple marinara and place it in a baking dish with a chunk of goat cheese in the middle, then bake it. Served with french bread, this is an easy and delicious snack. I
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colcannon Colcannon is a staple in Irish fare. Similar to mashed potatoes, this side dish builds on widely used ingredients including potatoes, kale or cabbage, cream and butter. It is served alongside pork or Irish rashers, but is also delicious with corned beef. The nice thing with this recipe is that you can substitute or
mediterranean chickpea salad We make a lot of Mediterranean inspired food in our home because both Toby and I love the flavor profiles. One of our go-to recipes is a Greek-style salsa with tomatoes, cucumbers and feta cheese. Since chickpeas, or garbanzo beans, are used widely throughout Southern Europe, I added them to this dish
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Preservation fizz mocktail Our most popular cocktail at our restaurant Rail was the Preservation Fizz. Made with our Preservation Strawberry Balsamic Jam, this was a light and not too sweet drink that was perfect for any season. For those of you cutting back on cocktails after the New Year or not drinking at all, this
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Cranberry apple ginger chutney Cranberries are such a great winter fruit that adds complexity to a dish and a beautiful jeweled red color. In our house, we like to eat baked brie as a snack. Sometimes we just eat it plain with bread, but for a more festive appetizer I created this winter chutney. Fresh
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pomegranate, pear, walnut & bleu cheese salad I think a lot of times winter fruits get a bad rap compared to other seasons. Even though the selection may not be as plentiful, the fruit that is available is beautiful in color like cranberries, pomegranates, grapefruit and pears. They are also versatile in taste, most conducive
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French Shallot Soup with herbs As the weather gets colder, it’s nice to have some easy soup recipes to cozy up to during the winter. I had some leftover shallots, so I created this soup based on French Onion Soup. Using woody herbs like rosemary and thyme plus caramelized shallots and hearty beef stock, it
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Bubble & Squeak This recipe is the ultimate use for leftover mashed potatoes or cabbage. Growing up in England, THIS was the day after New Years staple. On the first, we would always prepare the tradition meal of Corned Beef and Cabbage with mashed potatoes, a nice brown mustard and fresh horseradish. The next day,
Satsuma cake I’m one of those people who can happily watch my favorite movies on repeat. There’s something comforting about having them on in the background while I fold laundry, crochet, or work. I don’t need to pay close attention—I already know every scene by heart—but they keep me company all the same. I’m especially
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