Harissa Cauliflower, Red Potatoes & Arugula
harissa cauliflower, potatoes & arugula Middle Eastern breakfast has become more popular worldwide in the last few years, from Turkish eggs to labneh with tomatoes …
Hibiscus Margarita
hibiscus margarita Who doesn’t love a good margarita? While we love the classic version, we like to experiment with different flavors and even use our …
Lime Cilantro Slaw
lime cilantro slaw Cilantro is my favorite herb. I use it more than any other, especially because I make Mexican inspired food the most. A …
Goat Cheese Ratatouille
Rustic Ratatouille & Goat Cheese One of our favorite quick appetizers to make is tomato sauce with goat cheese. We prepare a simple marinara and …
Mediterranean Chickpea Salad
mediterranean chickpea salad We make a lot of Mediterranean inspired food in our home because both Toby and I love the flavor profiles. One of …
Preservation Fizz Mocktail
Preservation fizz mocktail Our most popular cocktail at our restaurant Rail was the Preservation Fizz. Made with our Preservation Strawberry Balsamic Jam, this was a …
Cranberry Apple Ginger Chutney
Cranberry apple ginger chutney Cranberries are such a great winter fruit that adds complexity to a dish and a beautiful jeweled red color. In our …
Pear, Pomegranate, Walnut & Blue Cheese Salad
pomegranate, pear, walnut & bleu cheese salad I think a lot of times winter fruits get a bad rap compared to other seasons. Even though …
French Shallot Soup
French Shallot Soup with herbs As the weather gets colder, it’s nice to have some easy soup recipes to cozy up to during the winter. …
