Avignon, Provence I didn’t plan to go to France the first time that I visited. I had applied for a scholarship through Culinary school to be part of a study abroad program that was planned for Santiago, Chile. South America had been high on my “to visit” list and Chile was a rising star in […]
The first time that I had the opportunity to travel outside of the United States was during college when I signed up for a study abroad program in Seville, Spain, so it only seemed fitting that it would be the inspiration for my first Wayfarers’ post and recipe. I had never traveled by myself, let
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Costa Rica What I love most about traveling are the differences that I find. Everyday differences in logistics, culture, food – whatever it may be. Many times, they can be inconvenient and even unwelcome when travel stress is high, but these little pecadillos are always what I remember most about trips. In Costa Rica, it